Wednesday, October 14, 2009

Best Buttercream Frosting Ever

This stuff is good, not to sweet, but gives that rich buttery taste. I have used it a few times as decorating icing. I'm not going to lie, I got this one from my sister in law Diana. I helped her make her cakes for her son's birthday parties. Thanks girl!

2 cups butter
8 cups confectioners' sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
1 cup heavy whipping cream

In a mixing bowl, cream butter until fluffy. Add sugar, and continue creaming until well blended.
Add salt, vanilla, and 6 ounces whipping cream. Blend on low speed until moistened. Add additional 2 ounces whipping cream if necessary. Beat at high speed until frosting is fluffy.


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